About Us

Consumers are creatures of habit. We expect food to be served one way, and the utensils? They are simply tools to be discarded. So the idea of eating your cutlery feels… unusual. Rational thinking pushes back: why would I eat something I have just used to handle my food?

That instinct stems from how we view cutlery: functional, disposable, and separate from the meal. To shift this perception, logic alone is not enough. What we need is to educate, inspire, and tell a story that sparks emotion. This is especially urgent now, as more states and countries move to ban single-use plastics.

Edible cutlery is not a gimmick. It is a serious, scalable alternative that deserves to be seen as part of the meal. We already accept ice cream cones, taco shells, and bread bowls as natural extensions of what we eat. There is no hesitation, no second thought. The same shift can happen with cutlery – but only if the experience feels natural, enjoyable, and obvious rather than awkward or wasteful.

In Australia alone, an estimated 7 million disposable cutlery units are used every single day. The environmental cost of this is staggering. That is why we ensured our products can be eaten or safely composted. The goal is not just to reduce waste but to completely reimagine the dining experience.

When framed this way, edible cutlery is more than sustainability. It is a smarter, more engaging way to eat – one that transforms something forgettable into something memorable, without costing the planet.

This vision first took shape in December 2022, when co-founders Abhinav Nagaraj and Nishanth Ananth set out to create a true zero-waste alternative to traditional disposable cutlery.